All appetizers are gluten-free, without the flatbread.
V = Vegan
APPETIZERS
Hummus (V, GF) 8
Chickpeas blended with tahini, lemon juice and garlic, garnished with paprika and olive oil.
Tahziki (GF) 8
Rich yogurt blended with fresh garlic, lemon juice and cucumber and garnished with zaatar and olive oil.
Tahini (V, GF) 8
Roasted sesame seed paste with fresh-squeezed lemon, garnished with zaatar and olive oil.
Baba Ghanoush (V, GF) 9.5
Roasted eggplant ground with tahini, garlic and lemon juice.
Beet Salad (GF) 9.5
Beets cooked until tender, cooled and mixed with yogurt and lemon and garnished with zaatar and olive oil.
Pickled Mango Salad (V, GF) 9.5
Pickled mango mixed with tomato and chickpeas.
Tabouli (V, GF) 9.5
Finely chopped parsley mixed with onion, tomato, millet, fresh lemon juice and olive oil.
SHARING PLATES
Falafel (V^, GF) 14
Five falafel “donuts” served with your choice of tahziki or hummus. ^Vegan w/hummus.
Mixed Dolma (V^, GF) 15
Two grape leaf dolma and two Iraqi-style onion dolma Mahshi stuffed with rice, diced vegetables and spices, infused with flavors of sun-dried tomato and pomegranate. Served warm with your choice of tahziki or hummus. ^Vegan w/hummus.
Slow-cooked Shredded Meat (GF)
A large plate of hummus topped with tender, shredded meat.
- Shredded Chicken 14
- Shredded Lamb 16
Sheesh Kabob Plate (GF) 18
Two grilled beef sheesh kabobs, served with grilled onions and tomatoes.
Mixed Grill (GF) 25
A meat plate of one chicken kabob, one beef sheesh kabob, and shredded lamb served with grilled onions and tomatoes.
MEZZA, GRILL, SANDWICHES, RICE PLATES, & SALADS
AVAILABLE ALL DAY
MEZZA PLATTERS
ALL MEZZA ITEMS ARE MADE WITHOUT GLUTEN, ASK FOR SLICED VEGGIES INSTEAD OF FLATBREAD IF EATING GLUTEN-FREE.
Mezza Platter (GF) 14
Hummus, tabouli, tahziki, and three falafel “donuts”.
Vegan Mezza Platter (V, GF) 14
Hummus, tabouli, pickled mango salad, and three falafel “donuts”.
Chicken Mezza Platter (GF) 15
Hummus, tabouli, tahziki, and five pieces of grilled Chicken “Tikka” Kabob.
Lamb Mezza Platter (GF) 17
Hummus, tabouli, tahziki, and five pieces of grilled Lamb “Tikka” Kabob.
SANDWICHES
Flatbread Sandwich
Your choice of Iraqi-style tender, shredded meat wrapped in warm flatbread with lettuce, onion, tomato, hummus and tahziki. Choose from a cup of soup or a green salad. Add a small side of hummus or tahziki served on the side for 2.00.
- Shredded Chicken (11.00)
- Shredded Lamb (12.00)
- Ground Beef Sheesh Kabob (11.00)
Falafel Sandwich (V^) 10.00
Three falafel “donuts” wrapped in warm flatbread with lettuce, onion, tomato, hummus and pickled mango. Choose from a cup of soup or a green salad. Add a small side of hummus or tahziki served on the side for 2.00. ^Vegan w/hummus.
MEAT RICE PLATES
Shredded Chicken Rice Plate (GF) 15
Iraqi-style tender, shredded chicken served on a bed of basmati rice with a side of our delicious chickpea marga. Choose from a cup of soup or a green salad served on the side.
Shredded Lamb Rice Plate (GF) 17
Iraqi-style tender, shredded lamb served on a bed of basmati rice with a side of chickpea marga. Choose from a cup of soup or a green salad served on the side.
Lamb “Khema” (GF) 17
Traditional slow-cooked chickpea & shredded lamb stew served with basmati rice. Choose from a cup of soup or a green salad served on the side.
Lamb Shank “Kuzi” (GF) 19
Slow-cooked lamb shank served on basmati rice, with a side of eggplant marga. Choose from a cup of soup or a green salad served on the side.
VEGAN & VEGETARIAN RICE PLATES
Falafel Rice Plate (V, GF) 15
Three falafel “donuts” made from ground chickpeas and spices, cooked to order from scratch. Served on basmati rice with a side of chickpea marga. Choose from a cup of soup or a green salad served on the side.
Marga Rice Plate (V, GF) 13
Slow-cooked traditional stew served warm with basmati rice and a side of green salad or a cup of soup.
Choose from:
- Chickpea Stew: Chickpea, tomato, sautéed onion and a hint of cardamom.
- Eggplant Stew: Eggplant, diced potato, onion, tomato, red bell pepper and pomegranate.
Curried Cauliflower (V, GF) 15
Cauliflower, yellow curry, lemon and coconut milk with a side of basmati rice. Choose from a cup of soup or a green salad served on the side.
SALADS
Lubya Salad (V, GF) 10
Black-eyed beans, fresh chopped parsley, tomato, onion, lemon, and olive oil.
Falafel Salad (V, GF) 13.5
Four falafel “donuts” made from ground chickpeas and spices, cooked to order from scratch. Served on a bed of salad greens with carrots, purple cabbage, olives, and seasonal herbs, drizzled with our house sumac dressing.
Babylonian Salad (GF)
Your choice of meat, served on a bed of salad greens with carrots, purple cabbage, and olives, drizzled with our house sumac dressing.
- Shredded Chicken 14
- Shredded Lamb 16
SOUP
$5.00 bowl
Adis: Curried lentil soup. A rich blend of lentils, onions and Iraqi spices. (V, GF)
Iraqi Leblebi: Whole chickpea soup with onion, Iraqi spices and a hint of lemon. (V, GF)
HAPPY HOUR MENU
MON. – FRI. 11:00a-5:00p
WINE AND DRAFT BEERS $1.00 OFF!
Chicken Bowl (GF) 6
Iraqi shredded chicken served hot over hummus.
Lamb Bowl (GF) 8
Iraqi shredded lamb served hot over tahziki.
Tigris Bowl (V, GF) 5
A bowl of hummus with fresh lettuce, carrots and onion, topped with warm chickpea stew.
Add rice to the bowl for 2.00.
Euphrates Bowl (V, GF) 5
A bowl of baba ghanoush with fresh lettuce, carrots and onion, topped with warm eggplant stew.
Add rice to the bowl for 2.00.
Falafel Bowl (V, GF) 6.5
Falafel pieces topped with tomato and onion, drizzled with olive oil and our garlic tahini sauce.
Lubya Bowl (V, GF) 7.5
Black-eyed beans, eggs, fresh-chopped tomato, onion, and parsley, topped with dried mint and a drizzle of olive oil and lemon.
Chicken Tikka Bowl (GF) 9
Grilled chicken kabob pieces on lettuce, topped with garlic tahini and olive oil.
Lamb Tikka Bowl (GF) 10.5
Grilled lamb kabob pieces on lettuce, topped with garlic tahini and olive oil.
DESSERT
Dark & Light (V, GF^) 4.00
Dibbis (date syrup) and tahini (sesame paste) dance together on a plate. Served with warm flatbread for your dipping pleasure. ^Gluten-free w/o flatbread.
Date Roll (V, GF) 3.00
Delicious, tender dates wrapped around walnuts, rolled in coconut flakes, and drizzled with date syrup… Nature’s goodness!
Baklava (V) 5.00
Cardamom rose water syrup and roasted pistachios layered in golden, flakey layers of phyllo dough. Made fresh daily.
Sweet Cream “Gaemar” (GF^) 5.00
Thick, sweet marscapone-style Iraqi cream topped with date syrup, served with warm flatbread. ^Gluten-free w/o flatbread.
ARAB COFFEE, TEA, BEER, WINE, & MORE
Arab Coffee 2.50
Rich, thick, dark coffee with a hint of cardamom sweetness. Brewed in a traditional, unfiltered pitcher and made fresh to order. Served in an authentic Iraqi sipping glass. Refills available.
Hot Tea 2.50
- Black Ceylon Tea with Cardamom. Served in an authentic Iraqi sipping glass. Refills available.
- Herbal Tea: Ask your server for available tea selection.
Iced Tea 2.50
House made. Refills available.
Soda 2.50
Coke, Diet Coke, Sprite
Fresh-Squeezed Mint Lemonade 3.50
Rose Water Mango Juice 3.50
—We also offer a variety of wines, champagne, draft & bottled beer, cider, and sangria of the day. Ask your server about our gluten-free selection! —